NEWS ARTICLES & PRESS RELEASES

See a demonstration of the Watermark Retirement Communities Thrive Dining program by Grind Dining from Chefs Pat Caffery and John Luzader on the KGUN 9 Morni...

In nursing homes and senior assisted living facilities all over the country, meals for memory care residents - primarily those with neurological conditions l...

In this newsletter, Teepa shares some great insight on balancing a day through dining for those living with dementia and Grind Dining is featured as a Positi...

The University of California San Francisco published a study that suggests a commonly used class of drugs used to treat dementia is causing unintended weight...

People with Alzheimer's often can't feed themselves anymore, right?  Not necessarily!  This alternative to spoon-feeding is not only appetizing, it promotes ...

Since becoming a nurse, I have worked in a long term care facility as well as a skilled nursing and rehabilitation facility.  As a home health nurse I was in...

By Cassandra Dowell As memory care providers compete to meet the needs of a growing segment of Americans with dementia, many are turning to innovative soluti...

Alzheimer's Speaks Radio gives voice to all trying to improve the world for those living with dementia. Today we have two top chefs with us who have been tou...

We are pleased to announce that effective July 1, 2014, Nancy Page Forbes, MSN, RN has joined the Grind Dining, Inc. team as an Advisory Board member. Nancy ...

Written by Paul King at Foodservice Director - Foodservice Ideas and Innovation Stone Morris and Sarah Gorham, Co-Founders Grind Dining, Atlanta Gorham:  The...

ATLANTA, May 21, 2014 /PRNewswire/ -- Favorite foods that once were forbidden are now back on the menu for residents in The Arbor Company Engaged Living memo...