In nursing homes and senior assisted living facilities all over the country, meals for memory care residents - primarily those with neurological conditions like Alzheimer's and other related dementia - are often, for the sake of convenience, served easy-to-handle food like French fries, chicken nuggets, and pizza rolls. Worse, if they are served the same meal the other residents in the facility eat, mealtime often becomes awkward, frustrating, and downright embarrassing for the resident, with food falling off of forks and spoons, rolling down the resident's clothes, and falling on the floor.
Chefs Sarah Gorham and Stone Morris aim to change that.
Read what Grind Dining is and what's next... http://asccaresblog.com/2015/10/grind-dining-beyond-finger-food/
Original article published by A Superior Choice, LLC
Written by Angela Downs
