"Grind Dining allowed us to bring the joy back
to eating and the dignity back to the person."

– Linda Lee Weigel, RN, M.Ed., Executive Director, Arbor Terrace Crabapple

The Grind Dining™ Method

Our "patent-pending" process transforms items from the traditional menu into nutritional, visually pleasing, easily handled portions that retain all the taste, texture and flavors of the same meal. No more prepackaged finger food for residents with cognitive, neuromuscular and chewing disorders. Learn more about Grind Dining ›

Award Winning Program

Our innovative process that restores the enjoyment of mealtime for individuals is gaining national attention. Our client Arbor Company recently won ALFA's 2014 Best of the Best Award for their 'Dining with Dignity' program that was designed, developed and implemented by Grind DIning. View news for more >

Eating with Ida Blog

Our founders share their ideas about eating with “Independence, Dignity and Accessibility.” We call it that because both founders had loved ones named Ida who inspired these gifted chefs to create meals to help residents eat in joyful anticipation again. Read our thoughts and share you own. View our blog ›